The BLUE BAYOU, an authentic Louisiana restaurant, offers to you in an unusual setting which is a faithful replica, a voyage of tastes to the land of the bayous from New Orleans to Lafayette. Our American cousins, the Cajuns, these French settled in Louisiana, share with us a taste for “le bon manger”. The complex blend of sweet spices and Creole flavours which comes with the famous Jambalaya or the unavoidable Gumbo will bring you to discover an original and authentic cuisine such as you would taste in Louisiana. The Cajun’s passion for cooking is such that Gumbo contests compete with Jambalaya contests! Another curiosity in the bayou cuisine is the preparation of the famous crawfish, dropped in a seasoned broth of sweet Cajun spices and herbs. To open your appetite or carry on with you evening, the Blue Bayou invites you to discover its bars and billiards where you can taste cocktails, beers, alcohols, and, as you would in Louisiana, “let the good times roll…”